Blues Hog® Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog sauces have won more national and international awards than any other commercial barbecue sauce on the market. Our products are made with the highest quality ingredients, which is why Blues Hog® has been deemed the “Award-Winning, Choice of Champions” by BBQ pitmasters and top chefs around the world!
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